Pickleball Court Dimensions
A pickleball court is 20 feet wide by 44 feet long— the same for singles and doubles. Here are the exact measurements, the net height, and the space you need around it.
By the VolleyForge team · Reviewed August 2026
The official measurements
| Court size (lines included) | 20 ft wide × 44 ft long |
|---|---|
| Same for singles & doubles? | Yes — identical |
| Kitchen (Non-Volley Zone) | 7 ft from the net, each side |
| Net height | 36 in at the sidelines, 34 in at center |
| Service area (each of 4) | 10 ft wide × 15 ft long |
| Baseline to net | 22 ft |
| Line width | 2 in |
| Recommended total playing area | 30 ft × 60 ft (minimum) |
The court is the same for singles and doubles
This surprises people coming from tennis: pickleball uses the full 20-foot width in both singles and doubles. There is no narrower singles court. See the singles rulesfor how play differs even though the court doesn’t.
The kitchen and the service courts
The kitchen (Non-Volley Zone) runs 7 feet from the net on each side. Behind each kitchen, a centerline splits the court into two service boxes, each 10 feet wide by 15 feet long. You always serve diagonally into the box across from you — the how is on the serving rules page.
Pickleball Rules (start here)
The complete beginner's guide to pickleball rules — scoring, serving, the kitchen, the two-bounce rule, and faults.
How to keep score
Traditional side-out scoring, the three-number doubles call, games to 11 win-by-2, and rally scoring explained.
The kitchen rule
What the kitchen is, why you can't volley in it, and the momentum rule that trips up new players.
Serving rules
Where to stand, underhand vs. drop serve, diagonal serving, the let rule, and common serving faults.
Singles rules
How singles differs from doubles — two-number scoring, the serving-side shortcut, and why the court stays the same size.
Doubles rules
The two-server sequence, the three-number score call, the second-server exception at 0-0, and when partners switch sides.
How to play (beginners)
The complete beginner's start — the object of the game, the serve, the two-bounce rule, the kitchen, and how to win, in one place.